Make sure the restaurant you are considering has a good location

Bruce Jenkins, CCIM, GRI, e-PRO

CR Commercial Realty

​813-843-7193

​

​Copyright 2021

Our location evaluation process is more methodical than those used by other Brokers. 

The factors we will be weighing include:  customer knowledge, market knowledge, trade area knowledge, and site specific knowledge. 

This “scoring” for the location you are considering is accomplished through “field work” plus the use of proprietary software to analyse the following:

Location Attributes:

Who Are Your Customers

Competition:

Determine the demand for your concept (type of Restaurant) 

Correlation of Results:

Once the scores have been determined for these various attributes, they are weighed and a calculation is performed. The result of this calculation will indicate the viability for your restaurant at this location.